Eat food you love that loves you back
Here’s the final video for this Global Sharing Week – and it’s a good’un! If you like pastry, but cannot or do not eat refined fats (so can’t make it the traditional way or pop to the supermarket for a ready-roll version), you’ll love this super-easy and tasty pastry that is surprisingly easy to make and very forgiving in clumsy hands! Continue reading “Magic pastry”
It’s day 18 of my Sensitive Foodie Advent Calendar – only a week until Christmas! It’s also my son’s birthday, so I will be whipping a chocolate birthday cake for him – all plant-based of course. Continue reading “Nut butter pastry”
Four days down in the veg box challenge and we are gradually munching our way through the gorgeous produce that arrived on Wednesday. The squash has all gone, as have the carrots and the cherry tomatoes. There’s still a couple of onions though, most of the leeks and mushrooms, the lettuce, one parsnip and a handful of chard as well as potatoes. Continue reading “Mighty fine Sunday pie”
