Ready to explore the wonderful world of whole-food plant-based cooking but not sure where to start? Or maybe you're bored of the same old recipes and want to learn something new.
Then join Karen in her kitchen from the comfort of your own home. Online cooking classes are a great way to feel inspired and gain new skills and ideas to make your meals tasty and enjoyable every day.
Small classes means that Karen can give personal advice and guidance and everyone can cook together in a friendly atmosphere.
Check out what's coming up in the next few months and book your space today.
Next class coming up: 24th September
Apple and salted caramel slice
This month we are focusing on apples and making a gorgeous apple and salted caramel slice. All whole-food, plant-based and can be gluten free too!
More details and booking can be found here.
coming soon
Thursday 29th October:
Spookily delicious squash and chickpea curry with easy flatbreads
Thursday 25th November
Yummy pecan pie and vegan cream.
