Welcome to The Sensitive Foodie.
I’m Karen and I’m passionate about healthy, tasty food. Following a whole-food plant-based diet has not only revolutionised the way I eat, but how I think about food and, most importantly my health. Now I share that knowledge and passion with you.
Currently I am taking a break from 'work' and travelling with my husband in our campervan Dave. So my nutrition clinic and courses are on hold for now. However, you can still find lots of information about whole-food plant-based eating as well as loads of tasty recipes on this site. And my book Eat Well Live Well with The Sensitive Foodie is still available to buy via Amazon.