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Category: Sauces and creams

Turmeric tahini dressing

If you need some vibrancy added to your salad, this is the dressing for you! Super easy to make and packed full of amazingly healthful nutrients, this dressing is a winner every time!

Continue reading “Turmeric tahini dressing” →

28/02/202323/03/2023

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Tamarind sauce

If you have food intolerances that mean you struggle with deep, umami flavoured ingredients like miso or soya sauce and are looking for something to bring a bit of zing to your dinner, then tamarind might just be what you’re looking for. Continue reading “Tamarind sauce” →

27/02/202307/03/2023

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Oat cream

Dairy free cream comes in really handy in the plant-based kitchen. I’ve already shared a recipe for cashew cream. But what if you can’t eat nuts? This easy oat cream is a great alternative. Continue reading “Oat cream” →

26/02/202307/03/2023

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Béchamel sauce

When I was at school (a few years ago now!), I used to love all my lessons – except for cookery! I just wasn’t very good at it. Or rather, I wasn’t very good at following their instructions and my dishes never quite turned out how I imagined they would. Continue reading “Béchamel sauce” →

25/02/202307/03/2023

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Roasted tomato sauce

Sometimes time and simplicity are key when it comes to preparing super tasty healthy food – especially when you do it day after day. This gorgeous roasted tomato sauce is one of those recipes that ticks both those boxes. Continue reading “Roasted tomato sauce” →

24/02/202307/03/2023

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Gado gado sauce

During my time living in India, I was lucky enough to attend a number of workshops hosted by Dr Nandita Shah, an amazing woman who first opened my eyes to the amazing benefits of whole-food plant-based eating. And this was when I first encountered gorgeous Gado Gado. Continue reading “Gado gado sauce” →

23/02/202307/03/2023

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Cashew cheese sauce

One of the first recipes I learnt when I left home was how to make cheese sauce. It was just so useful. But not that easy as first I had to master how to make a roux, add the milk correctly and avoid lumps. Continue reading “Cashew cheese sauce” →

22/02/202307/03/2023

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Watercress pesto

Pesto can be powerful! Traditionally made with pine nuts, crushed garlic, basil and hard Italian cheese, it has that wonderful salt plus fat combo that hits the spot along with delightful pungent flavours the tastebuds so enjoy. But it’s not plant-based. And it can contain a lot of oil. So what to do? Continue reading “Watercress pesto” →

21/02/202307/03/2023

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Yummy berry sauce

When I left home to start my nursing training and I felt in need of a sweet treat, I would pop to the local store and buy an individual pot of berry-topped cheesecake. Continue reading “Yummy berry sauce” →

19/02/202307/03/2023

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Katsu curry sauce

The first time I ate katsu curry was on a lunch out with my daughter. We’d been shopping in Brighton and decided to stop at Yo-Sushi to recover. We were already looking for plant-based foods and pumpkin katsu was on the menu. I was bowled over just how delicious it was. It was soon a favourite go-to dish. Continue reading “Katsu curry sauce” →

18/02/202307/03/2023

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