Broad bean and sun-dried tomato salad

Looking out of the window as I write, it’s hard to believe it’s Spring. The rain is hammering down, blown into the window by the ferocious wind and it’s so dull outside I need the lights on inside, even midday. Even though the rain is still needed, it’s pretty miserable! It’s days like this I like to eat food that reminds me the sun will shine again . This lovely salad does just that. Continue reading “Broad bean and sun-dried tomato salad”

Layered Rainbow Pie

As we come up to the Easter holidays, I wanted to share this impressive dish with you in case you were looking for something special to create. I have to confess this is the longest recipe with the most elements I’ve shared so far. Don’t be scared though! It may look complicated, but once broken down into segments, it’s not as difficult as it might look on first glance. Honest 😉 Continue reading “Layered Rainbow Pie”

Carrot and maple muffins

Note: – I’ve reposted this recipe as after posting the link on Facebook, it has broken it if you look at it on a phone or i-pad. Second time lucky – I hope!

When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”

Chocolate cherry brownies with vegan salted caramel drizzle

It’s Mother’s Day here in the UK this weekend, so I thought I’d share this lovely recipe with you to celebrate. Maybe you’d like to make it for your own mum, or pass the recipe to someone else to make it for you (sometimes they need a very big hint!). Or just make it yourself – probably the best option 🙂

Continue reading “Chocolate cherry brownies with vegan salted caramel drizzle”