Eat food you love that loves you back
It’s so the season for Brussel sprouts! And although I know many people only (reluctantly) consume these wonderful green nuggets on Christmas day, I am determined to win you over. Sprouts are not just for Christmas đŸ˜‰ Continue reading “Tasty roasted Brussel sprouts”
I think every family has their ‘must have’ dishes which make Christmas complete. Ours certainly does. Rich, moist Christmas cake is definitely one plus tasty mince pies. Continue reading “Yule log”
This recipe may have a long title and sound like it’s a lot of work, but don’t fret, it’s not! And it will still be ready within 30 minutes. Continue reading “Broccoli and greens noodle bowl with ginger broth and crispy tofu”
It’s half term here in the UK so parents up and down the country are trying to keep their small people occupied. Having seen the number of people at the farm shop buying or picking their own pumpkins, making Jack O-lanterns for Halloween is probably number one on the activity list! Continue reading “Spiced pumpkin muffins”
Autumn has made a dramatic entrance, later than expected but definitely diva-like, first with an overnight temperature drop making it super chilly, and now seasonal storms bringing in wind and driving rain. This change in weather ushers in the arrival of a food season – comfort food! Continue reading “Beany Shepherd’s Pie”
Radish in a curry? Whilst that may sound a bit wacky, don’t judge me too quickly – they’re great! Continue reading “Radish and broccoli masala”
We have a well-established apple tree in the garden of our new home which is laden with fruit this autumn. Sadly, many are diseased and go straight into the compost bin. But even so, there are plenty to use Continue reading “Apple and sultana loaf cake (oil free)”
When I first changed to a whole-food plant-based diet, I thought lasagne would be off the menu for good. With that rich, meaty ‘red’ sauce and decadent creamy ‘white’ sauce, I couldn’t see how that could be replicated to taste just as good. But I tried! Continue reading “Lentil lasagne”
We have a fabulous apple tree at our new home, laden with so much fruit we’re going to be eating apple related recipes for months! Like this yummy apple cake. Which is not a bad thing at all. Continue reading “Apple and blackberry galette”
Out of all the recipes I have in my files (and there are A LOT of them!), there are a select few that come under the heading of “really useful”. That doesn’t mean the others are no good. Continue reading “Tasty lentil ragu”