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Tag: rhubarb

Rhubarb Eve’s Pudding

This is one of my favourite simple desserts – easy to make and always tasty. I only found out recently it had a proper name though – Eve’s pudding. Continue reading “Rhubarb Eve’s Pudding” →

16/04/2026

sensitivefoodie2 Comments

Summer crumble comfort

Some may call us brave, others foolish, but we have just been away on holiday for two weeks, leaving our teens at home to fend for themselves. Continue reading “Summer crumble comfort” →

03/08/201621/06/2024

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Welcome to The Sensitive Foodie! I’m Karen, nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and overall health, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my blog including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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