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Tag: bread

‘Superfood’ bread

Bread is such a staple food all round the world. Indeed, humans have been eating some form of bread for at least 14,400 years. That’s still during hunter gatherer times prior to farming. Continue reading “‘Superfood’ bread” →

31/03/2026

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High fibre red lentil bread

I have been experimenting with different types of bread recipes recently. Despite my best efforts, my body just won’t tolerate ‘normal’ bread recipes. Even sourdough doesn’t seem to like me, no matter how much I try to convince myself it does! Continue reading “High fibre red lentil bread” →

20/08/2025

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Your daily bread

It’s nearly a year since the Covid19 Pandemic forced us into a series of lockdowns. With many of our normal every day activities taken away, there’s been a surge in home activities. Ranging from gardening, home exercise classes, learning a language to an increase in baking. One of the most prominent ones – certainly on social media – has been bread making. Continue reading “Your daily bread” →

25/02/2021

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Oat and buckwheat bread

If you struggle with eating ‘normal’ bread (by that I mean the supermarket offerings!), then this oat and buckwheat bread might just be the thing for you. This was last weeks live cooking session on Facebook – in case you missed it or would like the whole recipe without having to watch me jabber on for 20 minutes, here it is. Continue reading “Oat and buckwheat bread” →

07/04/202008/08/2025

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Breakfast inspiration

Some people find changing to a whole-food plant-based diet easy, for others its more challenging. One area that seems to be a big stumbling block is breakfast. On the surface it seems easy – cereal or toast are most peoples go-to options. Continue reading “Breakfast inspiration” →

01/08/201923/03/2023

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Chickpea bread

The internet is a wonderful thing – quick access to information about any topic under the sun. Sometimes it’s prudent to be careful and question where this information is coming from, particularly controversial points of view; for recipes though it’s like having one massive cookery book at your finger tips with so much variety, abounding inspiration is available at every moment. Continue reading “Chickpea bread” →

19/03/201423/03/2023

The sensitive foodie2 Comments

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Welcome to The Sensitive Foodie! I’m Karen, nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and overall health, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my blog including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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