Refreshing melon, mint and lime salad

When I think of August, it brings to mind long, hot, sunny days (hopefully!), chilled glasses of Pimms and gorgeously ripe melons. The memories of sunny days and melon go back to my childhood (not so much the Pimms ūüôā ) when a slice of sweet melon was a delicious treat. Then as a teenager we holidayed in the Algarve and ate deliciously sweet, fragrant melon for breakfast every day. Wonderful memories. Continue reading “Refreshing melon, mint and lime salad”

Rainbow roasted carrot and thyme salad

I’m a big fan of carrots. And of rainbow eating. So you can imagine how excited I get when I find rainbow carrots! ¬†I’m like a kid in a sweet shop, much to the embarrassment of whoever I’m with. ¬†Sometimes hard to find in mainstream supermarkets (although I have noticed them appearing more, along with a premium price), they seem to be easier to find at farmers markets and farm shops. Or even better, try and grow your own – they’ll taste so good! Continue reading “Rainbow roasted carrot and thyme salad”