Eat food you love that loves you back
I do love a loaf cake (well, I love any cake really 😉 ). Somehow, they always seem to turn out better than one made in a round tin and require minimal, if any, decoration. I guess they’re just more functional – but still super tasty! Continue reading “Cranberry, orange and pecan loaf cake”
A couple of years ago I was asked if I had a recipe for a plant-based, lower fat version of Simnel cake. At that point, I didn’t, but it peaked my interest. Continue reading “Simnel cake”
Some days, a slice of cake and cup of tea is the only thing that will hit the spot! And whilst I do love all sorts of cakes, a simple, a simple, light fruit cake is still one of my favourites. Continue reading “Simple fruit cake”
Easter is associated with many things – the life of Jesus and the religious festival, Spring, chicks and, of course, chocolate! Chocolate eggs became a thing in the early 19th century, first made in France and Germany and then by Cadbury’s in the UK.
Continue reading “Chocolate cupcakes with sweet potato frosting”