Barley is one of those grains that often hangs out at the back of the kitchen cupboard collecting dust. It’s a great grain to have on hand, but what exactly do you do with it……? Continue reading “Asparagus and broccoli barley risotto”
Tag: risotto
Red rice risotto with rainbow roasted veg
I have a bit of a gripe about risotto. It’s not that I don’t like it, far from it; it’s a regular weekday staple in our house. It also tends to be the go-to dish for restaurants wanting to offer a vegetarian or vegan option. It’s a safe option, but safe can also be boring. Continue reading “Red rice risotto with rainbow roasted veg”
