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Tag: raw Christmas cake

Raw Christmas cake balls

It’s only a week until Christmas Day! I love this time of year, particularly the food! We’re having our main meal on Christmas Eve this year to be able to get everyone together. Continue reading “Raw Christmas cake balls” →

18/12/201723/09/2026

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Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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