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Tag: lunch

Warming bean and tomato soup

Winter has definitely kicked in; the beautiful old oak tree that over-hangs our garden is unceremoniously dumping piles of leaves on the grass that takes a lot of energy and effort to clear. And the cold bitter wind dotted with tiny snowflakes fluttering around are a sure sign that it’s time to keep warm on the inside as well as the outside. Continue reading “Warming bean and tomato soup” →

04/12/201706/01/2023

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Savoury pumpkin scones

I often get asked where the ideas for my recipes come from. Sometimes, I just make things up on the spot, others are inspired by something I have read or seen in a magazine or on the internet. Occasionally, an idea rumbles around in the back of my mind for a long time then suddenly comes together. These pumpkin scones are in that category. Continue reading “Savoury pumpkin scones” →

15/11/201724/03/2023

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Sweet potato falafels

We have a bit of thing for falafels in this house. It’s one of our weekly staples – they’re easy to make, taste amazing and can fill up even the hungriest of teenage boys. Lunch, dinner or snack, there’s always a good time for a falafel! Continue reading “Sweet potato falafels” →

07/08/201723/03/2023

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Chilli sweetcorn baked polenta

Here’s my next instalment of ‘what to do with lots of sweetcorn and courgettes at the end of a good summer?’ series. This dish is focused on sweetcorn, and is a double corn recipe using both fresh off the kernels with dried and ground corn. Continue reading “Chilli sweetcorn baked polenta” →

07/09/201623/03/2023

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Sweetcorn and courgette fritters

Sweet corn and courgettes are right in season at the moment, and it’s a bumper crop. I love sweetcorn. Ripened during the long sunny (hopefully!) summer days, fresh corn is so sweet and succulent it’s a joy to eat. Continue reading “Sweetcorn and courgette fritters” →

22/08/201624/03/2023

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Winter warmer – celeriac soup

It’s that time of year when comfort food is a must. The end of January means we’re ploughing our way through winter but the weather is still grey and cold, the nights long and Spring seems a long way off.

Continue reading “Winter warmer – celeriac soup” →

30/01/201506/01/2023

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Farinata or frittata?

I have to say, I’ve become obsessed by food! I love reading articles, recipes, blogs and watching various food programmes on the TV. And as for recipes books – well my collection is growing! Sitting down with a cuppa and a pile of recipes is the perfect way to spend a few minutes. Continue reading “Farinata or frittata?” →

23/09/201423/03/2023

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Broad bean, pea and mint spread

Bearing in mind I eat a plant based diet, it’s just as well that I like most vegetables. And as time goes by and tastes change, I’ve found those that I didn’t like when I was younger seem to be more palatable today; celery is an example of this. Continue reading “Broad bean, pea and mint spread” →

25/06/201412/04/2023

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