Eat food you love that loves you back
The Easter holidays are looming. If you’re not sure what to make this bank holiday weekend, these tasty sweet and savoury recipes will help. All fully plant-based and low in saturated fat, they can all be made gluten free too. This ensures there’s options for everyone.
Happy Easter!
Note: – I’ve reposted this recipe as after posting the link on Facebook, it has broken it if you look at it on a phone or i-pad. Second time lucky – I hope!
When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”
Easter is associated with many things – the life of Jesus and the religious festival, Spring, chicks and, of course, chocolate! Chocolate eggs became a thing in the early 19th century, first made in France and Germany and then by Cadbury’s in the UK.
Continue reading “Chocolate cupcakes with sweet potato frosting”
Back on day 1 of my Sensitive Foodie Advent Calendar, I brought you my version of a whole-food, low added sugar Christmas cake. Mine has been hidden away, a little extra brandy added every week to make it extra moist and boozy. Now it’s time for the next stage. So for day 22, I bring you my version of marzipan – a low sugar, gluten-free, egg-free almond paste. Continue reading “Vegan marzipan”
