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Tag: cop26

Tackling food waste at home

The climate crisis has been a hot topic for the last two weeks with COP26 taking up a lot of space in the news. Getting a global agreement on how to tackle climate change – or save the future depending on how you see it – was always going to be challenging. Continue reading “Tackling food waste at home” →

17/11/202123/09/2026

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Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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