One of the positive things about the Covid 19 lockdown is that more people are getting in the kitchen and cooking. It may be due to an increase in free time or a lack of access to shopping options. But I would like to think – and hope that – it’s down to a sudden awareness that food is really important to health and to wealth and that giving it the attention it deserves is a key way forward in staying well. Mind you, I’ve always been an optimist….! Continue reading “Chocolate and banana muffins”
Tag: child friendly baking
Chocolate cupcakes with sweet potato frosting
Easter is associated with many things – the life of Jesus and the religious festival, Spring, chicks and, of course, chocolate! Chocolate eggs became a thing in the early 19th century, first made in France and Germany and then by Cadbury’s in the UK.
Continue reading “Chocolate cupcakes with sweet potato frosting”