Back in August last year, I posted a recipe using cauliflower as a base for a white sauce http://foodiesensitive.blogspot.co.uk/2013/08/saucy-cauliflower.html. Since then, I have experimented further with the good old cauli and discovered another way to make a sauce that tastes remarkably like cheese sauce.
Continue reading “‘Cheesy’ cauliflower soup or a pasta bake”
