As a dairy-free diner, have you ever looked at a recipe, thought it look delicious but then realised one of the main ingredients is buttermilk so you can’t eat it? This used to really annoy me. So I was very happy when I realised what buttermilk actually was, and how to make a plant-based alternative (in fact I already was, I just hadn’t realised!). Continue reading “Dairy-free buttermilk”
