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Category: Sourdough

Your daily bread

It’s nearly a year since the Covid19 Pandemic forced us into a series of lockdowns. With many of our normal every day activities taken away, there’s been a surge in home activities. Ranging from gardening, home exercise classes, learning a language to an increase in baking. One of the most prominent ones – certainly on social media – has been bread making. Continue reading “Your daily bread” →

25/02/2021

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Welcome from The Sensitive Foodie

Hi I’m Karen and I’m passionate about healthy, tasty food. Following a whole-food plant-based diet has not only revolutionised the way I eat, but how I think about food and, most importantly my health.Now I share that knowledge and passion with you.

Do check out the pages on my website. Here you will find lots of information about whole-food plant-based eating plus loads of tasty tried and tested recipes. You can learn more by coming to one of my events or online courses or check out my book. Basically,  everything you need to eat well and live well.

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