Eat food you love that loves you back
There is a combination of flavours I find tantalising – mushroom, white wine and tarragon. Mixed with a good helping of garlic and finished with some delicious dairy-free cream, it’s a decadent feast that takes moments to create. Continue reading “Creamy mushroom sauce”
One of the arguments for not eating a plant-based diet I hear quite frequently is the food is bland. I have to confess, I have eaten some pretty poor meaIs out in restaurants, but it really shouldn’t be that way. And when you cook at home with fresh, vibrant ingredients, flavour is never far away! Continue reading “Smoky marinade”
If you’re looking for a rich, decadent accompaniment for a meal, packed full of deep flavours with a little zing, then look no further – Romesco sauce is for you! Continue reading “Romesco sauce”
I love a stir fry. They’re easy to make, super quick to cook and you can eat a lovely rainbow of fresh veggies in one sitting. I mean what’s not to like…..? Well if you have food intolerances or are eating a plant-based diet for health, finding a flavoursome sauce to accompany the veg can be a challenge! Continue reading “Stir fry sauce”
I find a sauce livens up any meal. And one as vibrant as this tasty green sauce definitely does the trick! And what’s even better, it doesn’t take an age to make – just a matter of minutes. Continue reading “Easy green sauce”
It’s one of my favourite times of the year – asparagus season. I just love those wonderful deep green, aromatic spears that melt on the tongue as you bite into them. I even have a special little asparagus song that my husband has to listen to me singing whilst it lays in the steamer (he loves it really…… 😉 ) Continue reading “Plant-based hollandaise sauce”
I love gravy! To me it’s a key part of any roast dinner, but particularly Christmas dinner. I think it’s so key that I’m giving you two versions as part of my Sensitive Foodie Advent Calendar (spoilers!). For day 16, I bring you a delicious red onion version. Continue reading “Red onion gravy”
You know how sometimes you just need a simple, go-to tasty dressing that will liven up any dull dish (not that we have much dullness in The Sensitive Foodie Kitchen!) – you know, the thing you can splash all over a salad, dip your roasted veggies in or liven up a simple sandwich? Well, this is mine, and it works a treat. Continue reading “Cashew and tahini dressing”
