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Vegan salted caramel sauce

A tasty whole-food plant-based alternative full of nutrients and flavour
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Prep Time 5 minutes
soaking time 2 hours
Total Time 2 hours 5 minutes
Calories:
Ingredients Equipment Method

Ingredients
  

  • 160 grams dates pitted
  • 120 ml water
  • 1 1/2 tsp vanilla essence
  • 1/4 tsp Himalayan salt or sea salt

Equipment

  • High speed blender
  • small lidded storage jar

Method
 

  1. Place the dates in a bowl and soak with hot water for 2 hours to soften
  2. Drain the dates and pop them into a small blender jug with the other ingredients
  3. Blend for 20 seconds or until smooth
  4. Check the flavour - add more salt if needed
  5. Transfer to the storage jar. Keep in the fridge for up to 4 days

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