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No added sugar or fat mincemeat 

A super tasty but healthier version of mincemeat perfect for Christmas tarts
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 medium sized eating apples
  • 400 g mixed dried fruit
  • 50 g sliced almonds
  • 1 orange juice and grated rind
  • 1 lemon juice and grated rind
  • 1 teaspoon mixed spice
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 3 tablespoons brandy optional

Equipment

  • clean sterilised jar like a medium sized Kilner jar

Method
 

  1. Wash, core and chop the apples. Place in a medium sized pan with all the other ingredients, bring to the boil then reduce the heat and simmer for 15 minutes until the fluid has been absorbed and the apple is cooked and mushy.
  2. Stir well to combine, taste and add more spices if needed. Leave to cool then transfer to the prepared jar. Put on the lid, leave to cool completely then store in the fridge until you're ready to use it. That's it!

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