Go Back
–+ servings

Baked bubble and squeak

A lovely way of using up leftover veggies without lots of oil or fats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 portions
Calories:
Ingredients Equipment Method

Ingredients
  

  • 350 grams cold cooked vegetables potato and/or cabbage and/or broccoli carrot Brussel sprouts etc
  • 2 tbsp dairy-free milk of choice
  • salt and pepper

Equipment

  • non-stick baking paper
  • baking tray

Method
 

  1. Pre-heat oven to 180ºC. Line a baking tray with non-stick baking paper.
  2. Chop the cold cooked vegetables into small pieces and place in a bowl. Add 1 tablespoon of dairy-free milk and the seasoning.
  3. Mash together until everything starts to stick. Add more milk if needed.
  4. Separate mix into 4. Using a burger mould or free hand, press out 4 separate patties on to the lined baking sheet.
  5. Bake in the oven for 20 minutes then carefully turn over and bake for another 10 minutes until firm and brown. Serve immediately.

Tried this recipe?

Let us know how it was!