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Greek 'ish' salad

A tasty take on traditional Greek salad using vegan feta
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Prep Time 8 minutes
Total Time 5 minutes
Servings: 1 portion
Course: Salad
Calories:
Ingredients Method Notes

Ingredients
  

  • handful mixed salad leaves washed and dried
  • 5 cm piece cucumber diced
  • 5 cherry tomatoes quartered
  • 15 grams sliced red onion or spring onion or chives
  • 20 grams red pepper diced (optional)
  • handful green or black olives pitted
  • 50 grams vegan feta cheese follow this link
To serve
  • a few fresh mint or oregano leaves
  • salt and pepper to taste
  • glug extra virgin olive oil or cold pressed flaxseed oil

Method
 

  1. Tear the salad leaves into smaller pieces if they're large and place in the bottom of a large bowl
  2. Scatter the cucumber, red onion if using, tomatoes and olives over the top, followed by the vegan feta.
  3. Season to taste and garnish with mint leaves and a good glug of extra virgin olive oil.
  4. Eat straight away.

Notes

https://thesensitivefoodiekitchen.com/vegan-feta-cheese/

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