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Festive slaw

A super tasty and crunch slaw that will lighten any festive feast.
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Prep Time 15 minutes
Servings: 6 small portions
Course: Salad
Calories:
Ingredients Method

Ingredients
  

  • 200 grams celeriac peeled and shredded
  • 1 large carrot peeled and grated
  • ¼ small red cabbage shredded
  • ¼ small red onion sliced (optional)
  • 100 grams Brussel sprouts trimmed and shredded
  • 50 grams hazelnuts, walnuts or pecan nuts or pumpkin or sunflower seeds
For the dressing
  • 3 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp maple syrup
  • 3 tbsp extra virgin olive oil
  • ¼ tsp mixed spice
  • salt and pepper to taste

Method
 

  1. Prepare all the vegetables as detailed above and place in a large bowl
  2. Place all the dressing ingredients into a small jar, pop on the lid and shake to combine.
  3. Pour the dressing over the vegetables and toss to coat - use your hands if you wish (beware of red cabbage stains!)
  4. Chop the hazelnuts in half and scatter over the top.
  5. Serve immediately or cover and keep in the fridge to serve later the same day.

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