Go Back
–+ servings

Cashew 'cheese' sauce

A simple and tasty alternative to dairy cheese sauce
Print Recipe Pin Recipe
Prep Time 3 minutes
soaking time 2 hours
Servings: 4 portions
Calories:
Ingredients Equipment Method

Ingredients
  

  • 150 grams cashew nuts soaked for 2 hours in cold water or 10 minutes in boiling water
  • 125 mls water
  • 1 tsp mustard optional
  • 1/2 tsp garlic powder optional
  • 1/4 tsp himalayan salt
  • 2-4 tbsp nutritional yeast

Equipment

  • High speed blender

Method
 

  1. Drain the soaked cashew nuts and place in blender jug
  2. Just cover the nuts with fresh water.
  3. Add the mustard, garlic powder, salt and nutritional yeast
  4. Blend to smooth - tastes between 20-50 seconds depending on strength of your blender
  5. Add more water if you want a runnier sauce. Check the flavour and add more salt or nutritional yeast as desired.
  6. Use straight away or keep in the fridge for up to 2 days

Tried this recipe?

Let us know how it was!