Cooking a whole-food plant-based diet is easy and fun. But it can be a bit daunting if you're not used to it, especially when cooking without oil or exploring new techniques.
So why not join one of my online cooking classes? You can cook from the comfort of your own kitchen (which of course is where you will carry on cooking from!) in the company of others, so we can make it a social event too. Classes will be kept small so you can ask questions as we go along, and finish with a delicious dish and a host of new skills.
Every dish we make is whole-food, plant-based and can be made gluten free, nut free or soya free if needed so you can make delicious dishes that match your individual dietary needs.
How does it work?
Classes are held live once a month on the 2nd Saturday of the month starting 2.30pm via Zoom. Christmas classes are slightly different - see the link below.
Classes last between 1hr 15 mins to 1hr 30 mins and there will be plenty of time for questions as well as a little chat and socialising with other participants.
I guide you through the recipe and will give you advice and tips as we go along. You can even show me how you're doing or get help if you're finding it hard so you end up with a delicious dish at the end.
Live cooking classes return in the new year starting on Saturday 8th January. Here's the schedule up to the end of March.
Booking will open soon - message me if you'd like more details about any of these classes now.
Saturday 8th - warming vegetable stew and dumplings
Saturday 22nd - sticky ginger cake
Saturday 12th - Valentine polenta stacks
Saturday 26th - Apple and date pudding with 'caramel sauce'
Saturday 12th - Seasonal vegetable gado gado
Saturday 26th - carrot cake