What’s on

Want to come and come and join me in The Sensitive Foodie Kitchen? I run workshops and courses and offer one to consultations if you need specific help and support.

I also give talks and demonstrations for groups and societies.

Click on the links below to find out more about what's happening.

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Four weeks packed full of information, recipes and, most importantly, a full meal! To find out more, click HERE

Or if you can't attend a course in person, then Eat Well Live Well online might work for you. Check out the next course HERE


I give talks and demos to groups, societies and organisations covering anything related to eating a whole-food plant-based diet, from condition-specific to general interest.

Making the information accessible to all is important to me, so I use my usual friendly and open approach, providing information and how-to tips that can be taken away and put into practice - if the listener chooses to.

I have some public talks coming up - click HERE to see where and how to buy tickets.

If you book speakers for your group or society, please contact me HERE to find out more.

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Groups I have spoken at include:

Chiropractic clinics            W.I.

Rotary Club                         Day retreats

Local Government              Vegan festivals

Corporate well-being


Getting together in a group and learning a specific skill can be great fun; my one-day workshops focus on how to make eating a whole-food plant-based diet work for you.

Ranging from family-friendly recipes to Christmas goodies, these workshops allow you to get stuck in, and then sit down for a shared meal at the end.

Click on the link HERE to find out if there is a workshop coming up near you soon.


When you're making big changes to the way you eat, it's great to have someone to guide you. I'm here to help! Click HERE to find out more.


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