The Sensitive Foodie Guide to Christmas Cooking

It's December, and I now feel it's ok to start talking about Christmas. I always love this time of year; I'm particularly fond of all the seasonal treats! However, when you're a sensitive eater, whether because of food intolerances or health problems, it can be difficult to fully indulge.

That's why last year I ran my Countdown to Christmas, an advent calendar of delicious seasonal recipes; all whole-food, plant-based and adaptable to be gluten-free and nut-free (except for the nut loaf - sorry!). It covered soups and salads, mains and sides. And of course lots of sweet treats!

As these recipes are scattered over the blog, I've collated them into this guide so you can easily find the one (or two) you're looking for. And to make life even easier, I'm pinning this to the top of the blog until 26th December so you don't have to go rummaging for it. Christmas sensitive eating made easy!

Oh, and if there's something you love to eat at Christmas that's not included, do let me know so I can include them in the future.

Christmas biscotti
Christmas biscotti
Roasted squash, red onion and Brussel sprouts
Roasted squash, red onion and Brussel sprouts
Mince pies
Mince pies
Stuffed nut loaf
Stuffed nut loaf
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