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Tag: vegan soup

Chickpea and sweet potato soup

It may be the middle of June, but we’re still eating soup! Having said that, unless it’s unbearable hot and steamy, we tend to eat soup all year round anyway. Why? It’s such a great way of getting even more vegetables and pulses or beans into our daily diet. Continue reading “Chickpea and sweet potato soup” →

18/06/202423/09/2026

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Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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