Skip to content
Search

The Sensitive Foodie

Eat food you love that loves you back

  • Home
  • About
    • Meet Karen
    • Interviews, podcasts and Talks
    • What is a whole-food plant based diet?
    • The food-health connection
    • Inspiring stories
    • Gallery
    • Privacy policy
  • Online Cooking classes
  • Latest Recipes
    • Breakfast recipes
    • Easy recipes
    • Main meals recipes
    • Salad and sides recipes
    • Sauces and creams
    • Snacks, butters and dips recipes
    • Soup
    • Sweet treats
  • Articles
  • My books
    • Healing from the inside out
    • Shop
    • Book links
  • Nutrition Clinic
  • Contact Me

Tag: vegan dessert

Rhubarb Eve’s Pudding

This is one of my favourite simple desserts – easy to make and always tasty. I only found out recently it had a proper name though – Eve’s pudding. Continue reading “Rhubarb Eve’s Pudding” →

16/04/2026

sensitivefoodie2 Comments

Chocolate orange mousse

There’s a few distinct flavours that I associate with Christmas. Warming spices of course, creamy Bailey’s (or now my version of it) and crispy Bubble and Squeak. And there’s another one – Terry’s Chocolate Orange, even though I haven’t eaten one for years! Continue reading “Chocolate orange mousse” →

09/12/202418/08/2025

sensitivefoodie2 Comments

Baked peach with granola topping

Summer time for me means fruit – lots of it! I just love all the seasonal berries, particularly strawberries and raspberries. Then there’s sun-ripened melons, sharp and tangy gooseberries, squashy plums and of course sweet dripping peaches and nectarines – so much to choose from! Continue reading “Baked peach with granola topping” →

19/07/202410/07/2024

sensitivefoodieLeave a comment

Creamy strawberry chia dessert

When I was a child, my favourite desserts were anything with strawberries and cream. To be honest, not much has changed – except now I have to choose alternatives to dairy cream, which can be hard to find. Continue reading “Creamy strawberry chia dessert” →

23/06/202302/01/2024

sensitivefoodieLeave a comment

Yummy berry sauce

When I left home to start my nursing training and I felt in need of a sweet treat, I would pop to the local store and buy an individual pot of berry-topped cheesecake. Continue reading “Yummy berry sauce” →

19/02/202302/01/2024

sensitivefoodieLeave a comment

Looking for something? Search here

Welcome to The Sensitive Foodie! I’m Karen, nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and overall health, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my blog including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 191 other subscribers.

Newsletter

Support my work

Recent Posts

  • Oat and raisin cookies
  • Why More People Are Using CBD Gummies To Unwind In The Evening
  • Mediterranean lentils with charred asparagus
  • Rhubarb Eve’s Pudding
  • ‘Superfood’ bread

Blog categories

  • Facebook
  • Instagram
  • Pinterest

Contact Us

  • Email
    karen@thesensitivefoodiekitchen.com

This site is powered by Siteground, the top website host. If you want great support and security for your special site, check out what Siteground have to offer.

Privacy policy| © Copyright @ 2023 The Sensitive Foodie Kitchen
Verified by MonsterInsights