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Tag: vegan Christmas

Festive stuffed butternut squash

If you are looking for a fancy recipe to serve your guests over the holidays then this festive stuffed butternut squash might just be what you’ve been looking for. An impressive centre piece, it’s full of whole plant food goodness and perfect for meeting a mix of dietary needs. Continue reading “Festive stuffed butternut squash” →

19/12/202423/09/2026

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Chestnut and bean festive ring

As much as I love nut roast, I do try to mix things up a bit during the holidays and create dishes that are just a little bit different to the norm. Continue reading “Chestnut and bean festive ring” →

13/12/202423/09/2026

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Delicious vegan Dundee cake

I’m a big fan of rich, fruity cakes. And Christmas is the perfect season for them. I still favour a traditional Christmas cake (plant-based of course), but sometimes the super sweet icing is just a bit too much. Continue reading “Delicious vegan Dundee cake” →

13/12/202323/09/2026

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Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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