Eat food you love that loves you back
Even though summer seems to be a little shy, I have really enjoyed eating lots of different salads this year. I’m sure this is partly to do with the joy I get from popping outside to my lovely new veg patch to harvest freshly grown leaves, herbs and anything else in excess that can be reclassified as ‘salad’ 😉 Continue reading “Plant-based Greek salad”
When we visited Athens earlier this year, I had a sudden craving for feta cheese. I used to love eating this sharp, salty and creamy cheese. It always transformed a dull collection of ingredients into a tasty delight. Continue reading “Vegan ‘feta cheese’”
I don’t know about you, but I’m always on the look out for a decent plant-based cheese alternative. I know they’re not the same as ‘normal’ cheese (which is just as well when you’re intolerant to it!), but it’s so good to find something that gives a little bit of cheesy satisfaction. Continue reading “Tofu ricotta”
My next post for Global Sharing Week is a simple way to make a lovely dairy-free cheese alternative. Labneh is a Middle-Eastern soft cheese made from strained yoghurt – here I show you how to make it with soya yoghurt instead. Continue reading “Dairy-free labneh”
