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Tag: vegan cheese

Tofu ricotta

I don’t know about you, but I’m always on the look out for a decent plant-based cheese alternative. I know they’re not the same as ‘normal’ cheese (which is just as well when you’re intolerant to it!), but it’s so good to find something that gives a little bit of cheesy satisfaction. Continue reading “Tofu ricotta” →

07/09/2020

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Dairy-free labneh

My next post for Global Sharing Week is a simple way to make a lovely dairy-free cheese alternative. Labneh is a Middle-Eastern soft cheese made from strained yoghurt – here I show you how to make it with soya yoghurt instead. It always goes down well when I make it for people on my Eat Well Live Well course – and now you can see how easy it is to make yourself at home. Continue reading “Dairy-free labneh” →

19/06/2019

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Welcome from The Sensitive Foodie

Hi I’m Karen and I’m passionate about healthy, tasty food. Following a whole-food plant-based diet has not only revolutionised the way I eat, but how I think about food and, most importantly my health.Now I share that knowledge and passion with you.

Do check out the pages on my website. Here you will find lots of information about whole-food plant-based eating plus loads of tasty tried and tested recipes. You can learn more by coming to one of my events or online courses or check out my book. Basically,  everything you need to eat well and live well.

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