Eat food you love that loves you back
I don’t know about you, but I’m always on the look out for a decent plant-based cheese alternative. I know they’re not the same as ‘normal’ cheese (which is just as well when you’re intolerant to it!), but it’s so good to find something that gives a little bit of cheesy satisfaction. Continue reading “Tofu ricotta”
My next post for Global Sharing Week is a simple way to make a lovely dairy-free cheese alternative. Labneh is a Middle-Eastern soft cheese made from strained yoghurt – here I show you how to make it with soya yoghurt instead. It always goes down well when I make it for people on my Eat Well Live Well course – and now you can see how easy it is to make yourself at home. Continue reading “Dairy-free labneh”