Is so easy to get stuck in a boring cycle of easy weekday meals. When you’re lacking in time and inspiration, sticking to the safe, go-to recipes might be the easiest option, Continue reading “Quick dinner tempeh with leeks and Brussel sprouts”
Tag: tempeh
Tempeh and vegetable skewers
It’s BBQ season – or at least, it will be when it stops raining and the sun reemerges! If you enjoy cooking outside but also follow a whole-food plant-based diet, finding good recipes to pop on the grill can be challenging. Continue reading “Tempeh and vegetable skewers”
Discovering Tempeh: What It Is and How to Use It
Tempeh is a traditional Indonesian fermented soya bean ‘cake’ that can be used in a variety of South Asian dishes. It’s firm texture also makes it a fantastic meat substitute in plant-based adaptations of popular Western recipes like chilli and bolognaise. Continue reading “Discovering Tempeh: What It Is and How to Use It”
