One of the big benefits of eating whole, unrefined plant-based foods is that food starts to taste different – and wonderful! When you change to a whole-food plant-based diet, cutting out lots of refined fats and sugars as well as high-sodium animal products, it takes a few weeks for your taste-buds to change – but only a few. Suddenly, you realise that each dish tastes delicious unadorned. This old blog post tells you more about taste.
But even though natural flavours start coming through in individual, fresh products, how to combine and enhance them to get a taste sensation still comes down to cooking technique. Continue reading “Toasted savoury seeds”