Eat food you love that loves you back
It may seem a little to start food planning but there are a couple of essentials that benefit from being prepared in advance. So here’s your first Sensitive Foodie recipe for the 2018 Foodie Advent Calendar – a deliciously moist vegan Christmas cake. Continue reading “Rich Vegan Christmas cake”
Muffins were in the news earlier this year following a report that outed many shop-bought versions as being the less-than healthy option they might appear to be (click here for the link). Some blueberry ones tested didn’t have anything close to a real blueberry in them, just some synthetic sugar replacement. Plus lots of refined sugar and oils. That’s definitely not a healthy muffin! Continue reading “Apple and oat muffins”
If you love carrot cake, then have a look at this vlog I made last year on how to make these raw carrot cake energy balls. The ingredients are listed below. Enjoy! Continue reading “Carrot cake balls”
