Eat food you love that loves you back
If you fancy something a little different, this yummy soup could be the thing. It’s packed full of gut-loving fibre and has a subtle savoury flavour. You could even pimp it up with some chopped chestnuts for a seasonal twist. Continue reading “Leek and celeriac soup”
I am a big fan of all vegetables. Well, most of them! There is still the odd one or two I’m not keen on. Globe artichokes is one mainly because they just seem to be a bit too complicated! The other is celery. Continue reading “Celery soup”
I love parsnip soup. And I love cauliflower soup. So it only seemed like a natural progression to try the two together. And it was definitely worth doing! Continue reading “Parsnip and cauliflower soup”
Autumn has arrived, blown in on a cold wind that’s a bit of a shock after the warm weather of the last month. Chilly weather always makes me want comforting soup, something that will gives a big hug and warm me up right down to my toes. Continue reading “Easy vegan corn chowder”
If you’re reading this sitting in the hot summer sun, you may wonder why I’m posting a soup recipe in the middle of summer. But if you’re used to a British summer, then you’ll know that any day at this time of the year can be a soup day, as the weather is somewhat unpredictable. Continue reading “Red pepper and white bean sunshine soup”
This winter seems to have been very long! The wet, grey days are beginning to take their toll, although any time the sun does manage to make an appearance is a wonderful moment to behold! March is the beginning of spring; the crocuses and daffodils have bravely popped their colourful heads up, but I definitely don’t feel it’s time to move from comforting soups and stews to lighter, more spring-like meals. Continue reading “Vegetable and butter bean stew”
Autumn is definitely here. Crisp mornings with air that tingles the end of your nose, leaves turning an array of colours before they drop to the ground in a pile ready to be jump in. Or, more sadly, stormy grey days with enough rain to send you into the back of the cupboard to hunt out the wellies. But whatever the weather, autumn is also time for thick, soul-soothing soup. Continue reading “Sweet potato and bean soup”
I’m always amazed by people who manage to be ready for Christmas way before the actual big day arrives. I used to be, but then when I was pregnant with my son he decided to arrive one week before Christmas, 4 weeks early and it’s all been chaotic ever since! Continue reading “Comforting yellow split pea soup”
Day 5 of my Sensitive Foodie Advent calendar and it’s a gorgeously warming soup recipe. Perfect for chilly winter days, its comforting and restorative after the stresses and strains of Christmas shopping. Packed full of nourishing rainbow veggies, it is ‘souper’ filling with a large dose of fibre from the barley. Continue reading “Roasted squash and barley soup”
It’s day 4 of my week of recipe blogging (to make up for the weeks I haven’t had time to write). So it must be time for soup! There’s not many days that go by in the year that I don’t eat soup. Even when the weather is boiling hot (which to be honest in the UK doesn’t happen very often!), there’s still so many soup options, although I have to say I still prefer mine hot rather than chilled. Continue reading “Chickpea and spring greens soup (aka ‘Sludge soup’!)”