Skip to content
Search

The Sensitive Foodie

Eat food you love that loves you back

  • Home
  • About
    • Meet Karen
    • Interviews, podcasts and Talks
    • What is a whole-food plant based diet?
    • Inspiring stories
    • Gallery
    • Privacy policy
  • Blog
  • My Book
    • Shop
    • Book links
  • Contact Me

Tag: salad dressing

Turmeric tahini dressing

If you need some vibrancy added to your salad, this is the dressing for you! Super easy to make and packed full of amazingly healthful nutrients, this dressing is a winner every time!

Continue reading “Turmeric tahini dressing” →

28/02/202323/03/2023

sensitivefoodieLeave a comment

Elderflower salad dressing

Get a little bit of summer any time of the year with this sweet and sharp dressing for salad. I particularly like this with beetroot, walnut and sharp leaves, although it works with any salad you might enjoy. Continue reading “Elderflower salad dressing” →

02/02/202307/03/2023

sensitivefoodieLeave a comment

Cashew and tahini dressing

You know how sometimes you just need a simple, go-to tasty dressing that will liven up any dull dish (not that we have much dullness in The Sensitive Foodie Kitchen!) – you know, the thing you can splash all over a salad, dip your roasted veggies in or liven up a simple sandwich? Well, this is mine, and it works a treat. Continue reading “Cashew and tahini dressing” →

22/02/201707/03/2023

sensitivefoodieLeave a comment

Lip-smacking lime dressing

If you read my post about vitamin C and, like me, are looking for ways to increase your daily intake, try this amazingly gorgeous lime, ginger and chilli dressing. So often dressings contain some form of dairy, it’s great to have one that’s completely dairy free. And it’s so tasty you can’t believe it’s so good for you! Continue reading “Lip-smacking lime dressing” →

06/06/201307/03/2023

The sensitive foodieLeave a comment

Looking for something? Search here

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,971 other subscribers.

Newsletter

Recent Posts

  • Vegan sourdough hot cross buns
  • Millet ‘risotto’
  • Chocolate cherry brownies with vegan salted caramel drizzle
  • Vegan Irish Stew
  • Broccoli, mushroom and tarragon pie

Blog categories

Ad - Starter Web Hosting from SiteGround - The easiest start for your website. Click here to learn more.

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Contact Us

  • Email
    karen@thesensitivefoodiekitchen.com

This site is powered by Siteground, the top website host. If you want great support and security for your special site, check out what Siteground have to offer.

Privacy policy| © Copyright @ 2021 The Sensitive Foodie Kitchen