Eat food you love that loves you back
If I checked to see which ingredient pops up in my recipes the most, I’m sure it would be lemon. Useful for savoury or sweet recipes as well as drinks and smoothies, the humble lemon deserves much more attention than it gets. Continue reading “Lemon herby dressing”
If you need some vibrancy added to your salad, this is the dressing for you! Super easy to make and packed full of amazingly healthful nutrients, this dressing is a winner every time!
Get a little bit of summer any time of the year with this sweet and sharp dressing for salad. I particularly like this with beetroot, walnut and sharp leaves, although it works with any salad you might enjoy. Continue reading “Elderflower salad dressing”
You know how sometimes you just need a simple, go-to tasty dressing that will liven up any dull dish (not that we have much dullness in The Sensitive Foodie Kitchen!) – you know, the thing you can splash all over a salad, dip your roasted veggies in or liven up a simple sandwich? Well, this is mine, and it works a treat. Continue reading “Cashew and tahini dressing”
If you read my post about vitamin C and, like me, are looking for ways to increase your daily intake, try this amazingly gorgeous lime, ginger and chilli dressing. So often dressings contain some form of dairy, it’s great to have one that’s completely dairy free. And it’s so tasty you can’t believe it’s so good for you! Continue reading “Lip-smacking lime dressing”
