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Tag: raspberry

Raspberry and almond cake

The soft fruit has been amazing this summer. Everything seems to have been ripe for picking earlier than normal too, so the season of home grown fruit has been long and luscious! That is apart from my own raspberry canes that seem to be taking their time to produce anything. Continue reading “Raspberry and almond cake” →

16/08/201723/09/2026

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Summer crumble comfort

Some may call us brave, others foolish, but we have just been away on holiday for two weeks, leaving our teens at home to fend for themselves. Continue reading “Summer crumble comfort” →

03/08/201621/06/2024

The sensitive foodieLeave a comment

Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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