Eat food you love that loves you back
It’s Shrove Tuesday – Pancake Day. Of course, pancakes are not just for one day of the year – that would be too sad – but it’s a good day to post about them! In fact, it’s only now that I realised I haven’t shared my favourite pancake recipe – it’s time to remedy that!
It’s Shrove Tuesday, Pancake Day. Traditionally made with milk, eggs and flour, at first glance it might seem pancakes are off the menu for sensitive eaters or plant-based diners. Fortunately, that’s not the case. There’s a whole assortment of plant-based pancake recipes available that are egg, dairy and even gluten free. Continue reading “Top tips for perfect plant-based pancakes”
It’s amazing how many people are trying to include more plant-based food in their daily lives – a really positive start to the New Year. But still one of the biggest concerns I hear about eating well with food intolerances, or getting on board with a whole-food plant-based lifestyle, is time – it takes too long to cook from scratch, especially in the evening with work, after-school activities or just the general busyness of everyday living. Continue reading “Quick chickpea veggie pancake”
Pancake Day, or rather Shrove Tuesday, is coming up, the last day before the beginning of Lent and the start of the lead up to Easter. Continue reading “Pumpkin pancakes”
It’s half term this week for our region of the UK, a welcome break in the normal routine of chasing teenagers up out of bed, prompting, reminding and miraculously getting them out of the door vaguely on time and conscious! Continue reading “Half term breakfast pancakes”
It’s pancake day today, or rather it’s Shrove Tuesday in the church calendar, the day that traditionally all the yummy food is eaten up ready for Lent. Continue reading “Buckwheat pancakes for pancake day”
