Quick chickpea veggie pancake

It’s amazing how many people are trying to include more plant-based food in their daily lives – a really positive start to the New Year. But still one of the biggest concerns I hear about eating well with food intolerances, or getting on board with a whole-food plant-based lifestyle, is time – it takes too long to cook from scratch, especially in the evening with work, after-school activities or just the general busyness of everyday living. Continue reading “Quick chickpea veggie pancake”