Dairy free cream comes in really handy in the plant-based kitchen. I’ve already shared a recipe for cashew cream. But what if you can’t eat nuts? This easy oat cream is a great alternative. Continue reading “Oat cream”
Tag: oat cream
Turnip gratin
One of the delights of buying seasonal veg boxes is that it introduces me to ingredients I wouldn’t automatically buy (or sometimes even see) in the supermarket. And being presented with a new ingredient means I also have the opportunity to be creative. My most recent challenge has been turnips. Continue reading “Turnip gratin”
