One of the main objections I hear from people about moving to a whole-food plant-based diet is that they don’t have time to cook from scratch every day. Or, if they have a chronic health condition like an autoimmune disease, they don’t have the energy due to fatigue. These are both real problems for many people. Creating healthy, nourishing meals doesn’t have to be complicated though. Continue reading “Mediterranean lentils with charred asparagus”
