Eat food you love that loves you back
There’s no getting away from it, changing to a plant-based diet can be difficult (although it is getting easier). Eating meat and dairy products remains the social norm in most Western economies. Consuming a vegetarian or vegan diet continues to be seen as ‘alternative’, inconvenient and, in some cases, subversive. Continue reading “Veganuary has finished – what now?”
If you love the flavours of a jalfrezi but want to avoid the high amounts of oil often found in curry house dishes, then this is the recipe for you. Continue reading “Chickpea vegetable jalfrezi”
One of the first recipes I learnt when I left home was how to make cheese sauce. It was just so useful. But not that easy as first I had to master how to make a roux, add the milk correctly and avoid lumps. Continue reading “Cashew cheese sauce”
