This recipe may have a long title and sound like it’s a lot of work, but don’t fret, it’s not! And it will still be ready within 30 minutes. Continue reading “Broccoli and greens noodle bowl with ginger broth and crispy tofu”
Tag: healthy dinner
Tasty lentil ragu
Out of all the recipes I have in my files (and there are A LOT of them!), there are a select few that come under the heading of “really useful”. That doesn’t mean the others are no good. Continue reading “Tasty lentil ragu”
Lentil and vegetable hotpot
It’s definitely the time of year for comfort foods! It’s dark early in the evening, the wind has a chill and the rain…..well, I really hope those empty reservoirs are feeling full now! And with many people turning the heating down due to high fuel bills, warming comfort is even more needed. So this super tasty hotpot really hits the spot. Continue reading “Lentil and vegetable hotpot”
Spicy squash rice
This is the time of year when we could all do with a bit of sunshine – certainly for those of us in 
Northern Europe! Grey cloudy days mixed with showers and the odd downpour mean we don’t get to see much blue sky and sun. We know it’s there, that sunny days are on the horizon (hopefully!), and it’s a joyous treat on those occasions when the clouds clear and golden beams shine through. Continue reading “Spicy squash rice”
Malabar curry
I do love a good curry! Going to India really gave me a passion for Asian cuisine. There are just so many different types of dishes, many of which we rarely or never get to sample outside of the country, unless you’re lucky enough to have a friend who hails from there! Continue reading “Malabar curry”
Lentil Shepherd’s Pie
Autumn weather always seems to bring out the comfort food, and what can be more comforting than Shepherd’s Pie? Rich savoury filling topped with soft, fluffy potato light browned on top. Yum! Continue reading “Lentil Shepherd’s Pie”
Red rice risotto with rainbow roasted veg
I have a bit of a gripe about risotto. It’s not that I don’t like it, far from it; it’s a regular weekday staple in our house. It also tends to be the go-to dish for restaurants wanting to offer a vegetarian or vegan option. It’s a safe option, but safe can also be boring. Continue reading “Red rice risotto with rainbow roasted veg”
