Eat food you love that loves you back
I love a stir fry. They’re easy to make, super quick to cook and you can eat a lovely rainbow of fresh veggies in one sitting. I mean what’s not to like…..? Well if you have food intolerances or are eating a plant-based diet for health, finding a flavoursome sauce to accompany the veg can be a challenge! Continue reading “Stir fry sauce”
I find a sauce livens up any meal. And one as vibrant as this tasty green sauce definitely does the trick! And what’s even better, it doesn’t take an age to make – just a matter of minutes. Continue reading “Easy green sauce”
One of the exciting places we visited on our Campervan travels last year was the birthplace of Robbie Burns, Scotland’s most notable poet whose birthday is celebrated every year in numerous places around the world on 25th January. Continue reading “Vegan haggis for Burns Night”
I do love a loaf cake (well, I love any cake really 😉 ). Somehow, they always seem to turn out better than one made in a round tin and require minimal, if any, decoration. I guess they’re just more functional – but still super tasty! Continue reading “Cranberry, orange and pecan loaf cake”
Bubble and squeak always makes me think of Christmas Day. And my Dad. It was his speciality! Continue reading “Baked bubble and squeak”
I was going to post this recipe early in the New Year as an encouragement to use up any leftover mincemeat abandoned in the back of the fridge. But why wait? It’s deserving of much more attention than an after thought – a decadent dessert to share over the festive period. Continue reading “Vegan mincemeat lattice tart”
Have you noticed how in the festive season, desserts tend to be really heavy and rich? And if you are eating a plant-based diet for health reasons, often full of ingredients you need to avoid. Which inevitably means you end up missing out. And I don’t like missing out on desserts one bit! Continue reading “Spiced pears”
Having a healthy, hearty breakfast is a great way to start the day. One of my favourite hot breakfasts is scrambled tofu – it’s easy to make and is a great source of plant-based protein. Tofu also contains tiny chemicals called phytoestrogens, particularly good if you are a middle-aged woman like me! Continue reading “Vegan breakfast scramble”
Ok, so the title’s not so catchy, but says exactly what this post is going to cover ;). It’s a question I get regularly get asked – how do you make tasty pastry without butter, margarine or oil? Is it even possible? Continue reading “How to make tasty pastry without block fats or oil”
A couple of years ago I was asked if I had a recipe for a plant-based, lower fat version of Simnel cake. At that point, I didn’t, but it peaked my interest. Continue reading “Simnel cake”