Eat food you love that loves you back
When I first changed to a whole-food plant-based diet, I thought lasagne would be off the menu for good. With that rich, meaty ‘red’ sauce and decadent creamy ‘white’ sauce, I couldn’t see how that could be replicated to taste just as good. But I tried! Continue reading “Lentil lasagne”
We have a fabulous apple tree at our new home, laden with so much fruit we’re going to be eating apple related recipes for months! Like this yummy apple cake. Which is not a bad thing at all. Continue reading “Apple and blackberry galette”
Asparagus season is over. Now we’re diving head first into courgette season; a time in the seasonal veg calendar which is much longer and more prolific than those tasty green stems. Continue reading “Courgette and fennel salad”
When I was a child, my favourite desserts were anything with strawberries and cream. To be honest, not much has changed – except now I have to choose alternatives to dairy cream, which can be hard to find. Continue reading “Creamy strawberry chia dessert”
Whenever the weather improves and the sun starts to shine once more, there’s always one dish I yearn for – quiche. To me, its synonymous with picnics and tasty suppers with salad piled high on the side. Continue reading “Asparagus quiche with quinoa crust”
If like me you enjoy a hot breakfast with a higher plant protein content in the morning but don’t want to eat scrambled tofu every day (even though it is delicious), then this chickpea breakfast hash might just be the meal you’ve been looking for. Continue reading “Breakfast chickpea hash”
If you love the flavours of a jalfrezi but want to avoid the high amounts of oil often found in curry house dishes, then this is the recipe for you. Continue reading “Chickpea vegetable jalfrezi”
Note: – I’ve reposted this recipe as after posting the link on Facebook, it has broken it if you look at it on a phone or i-pad. Second time lucky – I hope!
When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”
When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”
One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’”