Whenever the weather improves and the sun starts to shine once more, there’s always one dish I yearn for – quiche. To me, its synonymous with picnics and tasty suppers with salad piled high on the side. Continue reading “Asparagus quiche with quinoa crust”
Tag: gluten free
Breakfast chickpea hash
If like me you enjoy a hot breakfast with a higher plant protein content in the morning but don’t want to eat scrambled tofu every day (even though it is delicious), then this chickpea breakfast hash might just be the meal you’ve been looking for. Continue reading “Breakfast chickpea hash”
Chickpea vegetable jalfrezi
If you love the flavours of a jalfrezi but want to avoid the high amounts of oil often found in curry house dishes, then this is the recipe for you. Continue reading “Chickpea vegetable jalfrezi”
Carrot and maple muffins
Note: – I’ve reposted this recipe as after posting the link on Facebook, it has broken it if you look at it on a phone or i-pad. Second time lucky – I hope!
When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”
Carrot and maple muffins
When you look up Easter baking, the recipes tend to be chocolate based or fruit cake. And indeed you can find those recipes here on the blog like my chocolate muffins or Simnel cake. But if you’re looking for something a little different, these yummy carrot and maple muffins might just hit the spot. Continue reading “Carrot and maple muffins”
Millet ‘risotto’
One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’”
Vegan Irish Stew
Irish stew is not a dish you would normally associate with plant based eating! But on St Patrick’s Day, I thought I’d share this tasty meat free alternative in case you’d like to celebrate with this hearty stew. Continue reading “Vegan Irish Stew”
Broccoli, mushroom and tarragon pie
Once again it’s British Pie week here in the UK. So to celebrate, I bring you this super tasty and easy pie, perfect for a quick mid-week supper. Or make it to impress veg-sceptic visitors – the flavour will certainly tickle their tastebuds. Continue reading “Broccoli, mushroom and tarragon pie”
Tamarind sauce
If you have food intolerances that mean you struggle with deep, umami flavoured ingredients like miso or soya sauce and are looking for something to bring a bit of zing to your dinner, then tamarind might just be what you’re looking for. Continue reading “Tamarind sauce”
Yummy berry sauce
When I left home to start my nursing training and I felt in need of a sweet treat, I would pop to the local store and buy an individual pot of berry-topped cheesecake. Continue reading “Yummy berry sauce”