Eat food you love that loves you back
One of the outcomes of lockdown for us is we have had time to create new raised beds to start growing our own veggies. This is actually the third time we’ve done this (we kept moving!) and these ones are by far the best. Continue reading “Courgette compendium”
Here’s a super-quick and tasty dressing to liven up any salad or to drizzle over a spicy soup, curry or baked dish (like the Baked Spicy Stuffed Aubergine). Continue reading “Dairy-free coriander yoghurt dressing”
My son recently declared “I just love jam”. It made us all laugh as we hadn’t actually been talking about jam at the time, it was just a random statement that came from nowhere. Of course!
Continue reading “Chia up with jam”