One of the objections I regularly hear from people struggling to eat a whole food plant based diet is about time. Continue reading “Easy Spanish chickpeas”
Tag: easy dinner
Quick dinner tempeh with leeks and Brussel sprouts
Is so easy to get stuck in a boring cycle of easy weekday meals. When you’re lacking in time and inspiration, sticking to the safe, go-to recipes might be the easiest option, Continue reading “Quick dinner tempeh with leeks and Brussel sprouts”
Tasty lentil ragu
Out of all the recipes I have in my files (and there are A LOT of them!), there are a select few that come under the heading of “really useful”. That doesn’t mean the others are no good. Continue reading “Tasty lentil ragu”
Millet ‘risotto’
One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’”
Lentil and vegetable hotpot
It’s definitely the time of year for comfort foods! It’s dark early in the evening, the wind has a chill and the rain…..well, I really hope those empty reservoirs are feeling full now! And with many people turning the heating down due to high fuel bills, warming comfort is even more needed. So this super tasty hotpot really hits the spot. Continue reading “Lentil and vegetable hotpot”
Roast cabbage and squash chunks with simple tahini dressing
I was reading an article in Wicked Leeks, the newsletter from Riverford Organics (if you’ve never seen it, it’s a really good, informative read – you can find out more here) this morning about how the warm, wet autumn has led to a bumper crop of brassicas like cabbage and kale. And the cabbages are particularly big, so more for your money – bargain! And bargains are what we need right now! Continue reading “Roast cabbage and squash chunks with simple tahini dressing”
Autumn squash stew
It’s almost six months since my last post – how time has flown! Back then I was enjoying fresh Spring ingredients, sharing my asparagus and pea pasta recipe. Now we’re deep into autumn, and comfort food is back – this autumn squash stew is the perfect place to start. Continue reading “Autumn squash stew”
Asparagus and broccoli barley risotto
Barley is one of those grains that often hangs out at the back of the kitchen cupboard collecting dust. It’s a great grain to have on hand, but what exactly do you do with it……? Continue reading “Asparagus and broccoli barley risotto”
