Eat food you love that loves you back
Once again it’s British Pie week here in the UK. So to celebrate, I bring you this super tasty and easy pie, perfect for a quick mid-week supper. Or make it to impress veg-sceptic visitors – the flavour will certainly tickle their tastebuds. Continue reading “Broccoli, mushroom and tarragon pie”
Dairy free cream comes in really handy in the plant-based kitchen. I’ve already shared a recipe for cashew cream. But what if you can’t eat nuts? This easy oat cream is a great alternative. Continue reading “Oat cream”
There is a combination of flavours I find tantalising – mushroom, white wine and tarragon. Mixed with a good helping of garlic and finished with some delicious dairy-free cream, it’s a decadent feast that takes moments to create. Continue reading “Creamy mushroom sauce”
Back in the days when I ate dairy, I loved cream, particularly cream cakes or desserts. I had a Saturday job in a bakery whilst at sixth form college and would gaze longingly at the cream horns or chocolate eclairs, hoping there would be a few left over at the end of the day to take home. Although they never actually reached my house as I’d devour them on the way home! Continue reading “Simple cashew cream”