It’s Day 2 of the Sensitive Foodie Advent calendar. Today I have a simple vegetable dish that can be eaten hot as a side or cold as a salad, useful if you are going to a pot-luck and need to take a dish. Continue reading “Roasted squash, red onion and Brussel sprouts”
Some foods are just synonymous with traditional Christmas dinner – roast turkey, bread sauce and of course the little green powerhouse that is the brussels sprout! Love them or hate them, the meal is not complete without at least one small green ball decorating the plate.