Skip to content
Search

The Sensitive Foodie

Eat food you love that loves you back

  • Home
  • About
    • Meet Karen
    • Interviews, podcasts and Talks
    • What is a whole-food plant based diet?
    • The food-health connection
    • Inspiring stories
    • Gallery
    • Privacy policy
  • Online Cooking classes
  • Latest Recipes
    • Breakfast recipes
    • Easy recipes
    • Main meals recipes
    • Salad and sides recipes
    • Sauces and creams
    • Snacks, butters and dips recipes
    • Soup
    • Sweet treats
  • Articles
  • My books
    • Healing from the inside out
    • Shop
    • Book links
  • Contact Me

Tag: brussel sprouts

Quick dinner tempeh with leeks and Brussel sprouts

Is so easy to get stuck in a boring cycle of easy weekday meals. When you’re lacking in time and inspiration, sticking to the safe, go-to recipes might be the easiest option, Continue reading “Quick dinner tempeh with leeks and Brussel sprouts” →

18/10/202423/09/2026

sensitivefoodieLeave a comment

Chestnut, roasted Brussel sprout and red onion tarts

These tarts are a fabulous winter treat. They can even be served as part of Christmas dinner if you’re looking for something a bit different. And if you add a bit of vegan ‘bacon’, you get a smoky savoury treat too. Continue reading “Chestnut, roasted Brussel sprout and red onion tarts” →

21/12/202323/09/2026

sensitivefoodieLeave a comment

Roasted squash, red onion and Brussel sprouts

It’s Day 2 of the Sensitive Foodie Advent calendar. Today I have a simple vegetable dish that can be eaten hot as a side or cold as a salad, useful if you are going to a pot-luck and need to take a dish. Continue reading “Roasted squash, red onion and Brussel sprouts” →

02/12/201823/09/2026

sensitivefoodie2 Comments

Brussel sprout soup

Some foods are just synonymous with traditional Christmas dinner – roast turkey, bread sauce and of course the little green powerhouse that is the brussels sprout! Love them or hate them, the meal is not complete without at least one small green ball decorating the plate.

Continue reading “Brussel sprout soup” →

26/12/201223/09/2026

The sensitive foodieLeave a comment

Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Newsletter

Support my work

Recent Posts

  • Vegan laddoo
  • Apple and salted caramel slice
  • Comforting lentil and tomato soup
  • Autumnal red cabbage salad
  • Oat and raisin cookies

Blog categories

  • Facebook
  • Instagram
  • Pinterest

Contact Us

  • Email
    karen@thesensitivefoodiekitchen.com

Privacy policy| © Copyright @ 2023 The Sensitive Foodie Kitchen
Verified by MonsterInsights