Eat food you love that loves you back
Spring is the time for green – or at least it seems so when it comes to seasonal vegetables. As we head into the hungry gap, the time between the end of stored winter veg and the start of the new harvest, green is definitely the dominant colour. With a splash of powerful purple in the form of purple sprouting broccoli. Continue reading “Broccoli and kale tart”
If you’re reading this sitting in the hot summer sun, you may wonder why I’m posting a soup recipe in the middle of summer. But if you’re used to a British summer, then you’ll know that any day at this time of the year can be a soup day, as the weather is somewhat unpredictable. Continue reading “Red pepper and white bean sunshine soup”
With all the hot weather that’s been around, salad is definitely on the menu. If you find it hard to think up quick and tasty alternatives to satisfy the taste-buds, this crunchy red cabbage and walnut mix will hit the spot. Continue reading “Super crunchy red cabbage and walnut salad”