Eat food you love that loves you back
Looking out of the window as I write, it’s hard to believe it’s Spring. The rain is hammering down, blown into the window by the ferocious wind and it’s so dull outside I need the lights on inside, even midday. Even though the rain is still needed, it’s pretty miserable! It’s days like this I like to eat food that reminds me the sun will shine again . This lovely salad does just that. Continue reading “Broad bean and sun-dried tomato salad”
One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’”
Sometimes time and simplicity are key when it comes to preparing super tasty healthy food – especially when you do it day after day. This gorgeous roasted tomato sauce is one of those recipes that ticks both those boxes. Continue reading “Roasted tomato sauce”
During my time living in India, I was lucky enough to attend a number of workshops hosted by Dr Nandita Shah, an amazing woman who first opened my eyes to the amazing benefits of whole-food plant-based eating. And this was when I first encountered gorgeous Gado Gado. Continue reading “Gado gado sauce”
I find a sauce livens up any meal. And one as vibrant as this tasty green sauce definitely does the trick! And what’s even better, it doesn’t take an age to make – just a matter of minutes. Continue reading “Easy green sauce”
One of the exciting places we visited on our Campervan travels last year was the birthplace of Robbie Burns, Scotland’s most notable poet whose birthday is celebrated every year in numerous places around the world on 25th January. Continue reading “Vegan haggis for Burns Night”
It’s almost six months since my last post – how time has flown! Back then I was enjoying fresh Spring ingredients, sharing my asparagus and pea pasta recipe. Now we’re deep into autumn, and comfort food is back – this autumn squash stew is the perfect place to start. Continue reading “Autumn squash stew”